Our topic this term is our Sensory Café. To open the topic, we enjoyed experiening a cafe in France, Castlenaud-la-Chapplle, and compared the beatiful village to our own. In the cafe, in French, we asked for food and drink. We enjoyed a french themed brunch with our class mates, consisting of: brioche, croissant, pain au chocolate and french bread with a choice of topping - butter or Jam, finished with orange juice. C'est delicieux!
