Dunking Biscuits

This week is British Science Week and to launch this, Mr Baker held a very scientific assembly. He showed us some very fun and exciting experiments and then told us that were going to carry out our own experiment.
Class 1 were asked to find out which biscuit was the best to dunk. We started by making predictions. We predicted the ginger nut or the bourbon cream to be the best to dunk. We decided as a class that a biscuit that broke was not a good dunker! We tested each biscuit by dunking it into warm water for ten seconds. Some of the biscuits broke, and some went very soft except the jam biscuit! We concluded that the jam biscuit was the best dunker!


We are looking forward to carrying out more experiments in Class 1!

 

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